Wedding Information

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SITE FEESADDITIONAL SERVICESPLATED DINNERPLATED DESSERTSBUILD A BUFFET
BUFFET DINNERSHORS D' OEUVRESDESSERT DISPLAYSALCOHOL SERVICES

SITE FEES

Site fee includes use of the space for up to 5 hours of event time, use of our tables, chairs, house linens, staffing as well as all dishes and utensils. Additional time may be purchased.


Ceremony & Reception Pricing  
Ballrooms & Event Lawn
(up to 200 guests)

Friday - Saturday
$2800 (Sept - Jun)
$2050 (Jul - Aug)

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Ballrooms & Event Lawn

(up to 200 guests)
Sunday - Thursday
$2050 (Sept - Jun)
$1750 (Jul - Aug)
 

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ADDITIONAL SERVICES


All Sunday - Thursday Wedding Events Require a
Food & Beverage Minimum of 
$40 Per Person to be Spent.
All Friday & Saturday Wedding Events Require a 
$5,000 Food & Beverage Minimum to be Spent.


Our Wedding Menus Provide and Excellent Selection of Food & Beverage Choices for your Event!

Cake Cutting Fee
$75.00
We will cut and serve your cake for you!

Bartender Fee
$75.00 Per Bartender
1 Bartender Per 75 Guests

A/V Packages
$300.00
High Definition Projector and Screen
with Stereo Sound, 
High Speed Wireless Internet Access
Handheld Microphone
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Dance Floor
12x12 - $300.00
18x18 - $350.00

Outdoor Heaters
$65.00 Each

Butler Passes Hors d' Oeuvres

$50.00 Per Butler

1 Butler Per 25 Guests

Patio String Lighting
$300.00


Please inquire with our staff about additional rental items not listed in the packet!

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PLATED DINNERS

Add Soda or Coffee for $2.50 Per Person

All Entrees Include Freshly Baked Bread & Butter

Salads

Please Select From One of Our Salads

Garden Salad
Mixed Greens, Tomatoes, Shaved Onions, Carrots,
Cucumbers & Croutons with Balsamic Vinaigrette and Ranch


or

Caesar Salad
Crisp Romaine, Parmesan Cheese, Croutons
Shaved Onions and Tomatoes


For an Additional $3.00 You May Upgrade to...

Poached Pear & Spinach Salad
Poached Bosch Pear, Baby Spinach, Gorgonzola Cheese,
Toasted Marcona almonds & Stone Ground Mustard Vinaigrette

or

Beet & Goat Cheese Salad
Montchevre Goat Cheese, Candied Pecans, Roasted Golden Beets,
Organic Arugula & Red Pepper Citrus Dressing

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ENTREES

All Entrees Come with Your Choice of One Starch...
Sweet Potato Mash, Garlic Mashed Potatoes, Jasmine Rice, Roasted Yukon Potatoes

Grilled Herb Flank Steak
Chimichurri, Sauteed Portobello Mushrooms
$35.00

Baked Balsamic Airline Chicken
Roasted Tomatoes, Grilled Pecorino Asparagus
$29.00

Pan Seared King Salmon
Citrus Sesame Glaze, Broccolini
$36.00

Spice Rubbed Kurobuta Pork Loin Chop
Apple Relish, Glazed Organic Baby Carrots
$34.00

Pan Seaed Filet Mignon
Bacon Wrapped 8oz Filet Mignon,
Red Wine Demi Glace,
Grilled Pecorino Asparagus

$43.00

Seared Chilean Sea Bass
Bacon Shallot Buerre Blanc,
Grilled Pecorino Asparagus

$39.00

Cashew Lemon Basil Pasta
Rigatoni Pasta, Broccolini,
Roasted Red Pepper, Organic Arugla
& Basil
$27.00

Surf & Turf
6oz Pan Seared Filet,
Red Wine Demi Shrimp Scamp
$48.00


 


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**All Plated Dinner Selections and Counts Must Be Provided to the Club 10 Business Days Prior to the Event**

Custom Created Menu Can be Discussed.


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PLATED DESSERTS

Please Select One
To Provide a Choice of Two Desserts,
Add an Additional $2.00 Per Person
Pie


Homemade Cheese Cake
mixed Berry Coulis
$8.00

Tall Carrot Cake
Cream Cheese Frosting
$8.00

Tiramisu
Mocha Creme Anglaise
$8.00

German Chocolate Cake
Chocolate Sauce
$8.00 

Chocolate Pear Hazelnut Tart
$8.00

Maple Bourbon Creme Brulee
$7.00

Chocolate Pot de Creme
Vanilla Bean Whipped Cream
$7.00

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BUILD A DINNER BUFFET

Add Soda or Coffee for 
$2.50 Per Person

All Buffet Dinners Require a Minimum of 25 Guests}
Includes Freshly Baked Bread and Butter
Select 2 menu entrees, 1 Salad, 2 Side Items 

Choice of Three Entrees- Additional $4.00 Per Person  
Choice of Four Entrees- Additional $6.00 Per Person

Road Runner Entrees
Sauteed Chicken
with 
Lemon Caper Sauce

Grilled Flank Steak
with Red Wine-Shallot Demi

Roasted Balsamic Chicken Breast

Grilled Mahi Mahi
with Ginger Citrus Buerre Blanc

stone Ground Mustard Rubbed
Roasted Pork Loin
With Apple Shallot Relish

Roasted Artichoke & Garlic Creamy
Wild Mushroom Pasta

Seasonal Garden Vegetable Pasta
with Tomato-Herb Sauce & Parmesan

$48.00

Anasazi Entrees

Pepper Seared Angus New York Strip Loin
with 
Merlot-Red onion

Cashew Lemon Basil Pasta with Chicken

Rigatoni Pasta Bolognese
with Ground Beef, Italian Sausage
& Pancetta

Pan Seared Salmon
with Citrus Sesame Glaze

Black Truffle Halibut
with Citrus Buerre Blanc

Half Roasted Chicken
with Roasted Tomatoes

Beef Tenderloin
With Red Wine Veal Demi

Roasted Artichoke & Garlic Creamy
Wild Mushroom Pasta

$54.00

Select One Salad 
Garden
Mixed Greens, Tomatoes, Shaved Onion,
Carrot, Cucumbers & Croutons with
Balsamic Vinaigrette & Ranch Dressing

Caesar
Crisp Romaine, Parmesan Cheese,
Croutons, Shaved Onions & Tomatoes

The Wedge
Iceberg Wedge, Apple Wood Smoked
Bacon, Grape Tomatoes, Hard Boiled Egg,
Gorgonzola Crumbles & Ranch Dressing

Greek Salad
Romaine, Kalamata Olives, Pickled Red
Onion, Cucumber, Tomato, Feta &
Italian Dressing

Select Two Sides
Choice of Three Sides
Additional $3.50 Per Person

Garlic Mashed Potatoes

Sweet Potato Mash

Her Roasted Yukon Potatoes

Jasmine Rice

Parmesan Herb Risotto

Bleu Cheese-Bacon Au
Gratin Potatoes

Chef's Seasonal Vegetables
with Herb Butter

Chilled Grilled Vegetables,
Balsamic Reduction

Grilled Pecorino Asparagus

Sauteed Organic Baby Carrots

Baked Mac & Cheese


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DINNER BUFFETS

Add Soda or Coffee for $2.50 Per Person 
All Buffet Dinner Requires a Minimum of 25 Guests

DOWN HOME BUFFET

Iceberg Wedge Salad, Apple Wood Smoked Bacon, Grape Tomatoes, Hard Boiled Egg, Gorgonzola Crumbles & Ranch Dressing

Cornbread Muffins

Braised Short Ribs

Buttermilk Fried Chicken

Baked Mac & Cheese

Mashed Potatoes

Grilled Organic Carrots

$36.00

THE BACKYARD

Garden Salad with Mixed Greens, Tomatoes, Cucumbers, Carrots, Shaved Onions & Croutons with Balsamic Vinaigrette & Ranch Dressing

Potato Salad OR Baked Mac & Cheese

Cajun Barbequed Chicken

Smoked Angus Beef Brisket

Smoked Pork Belly Baked Beans

Grilled Corn on the Cob with Chile Butter

Toasted Garlic Bread

$39.00


THE ITALIAN AFFAIR

Caesar with Crisp Romaine, Parmesan Cheese,
Croutons, Shaved Onions & Tomatoes

Rotelli Past Al Fresco with
Tomatoes, Pepperoncini, Olives, 
Red Onion, Genoa Salami

Grilled Pecorino Asparagus

Penne Pasta Pomodoro with
Italian Sausage, Olive Oil
& Shaved Parmesan

Sauteed Chicken Medallions with
Mushrooms & Marsala Wine Reduction

Rosemary & Garlic Rubbed
Pork Loin Medallions with
Madeira Sauce 

Focaccia with Olive Oil & Balsamic

$40.00

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   HORS D' OEUVRES

Prices are Based on Two Pieces Per Person
Buffet Style or Butler Passed on Silver Trays
(Add $50 for Butler Passed Per 25 People)4

Buffet Style Open Up to 1 Hour. Butler Passed Up to 45 Minutes

COLD

Herbed Goat Cheese &
Dill Tapenade Crostini
$5.00

Seared Spicy Tuna on 
Crispy Rice Cake
$6.50

Mushroom Ragout &
Mascarpone Crostini
$5.50

Tomato & Mozzarella Crostini
with Basil Pesto
$5.00

Seared Ahi with Wasabi Cream Cheese
on Cucumber Round
$6.50

Braised short Rib& Gorgonzola,
Balsamic Onions on toast Points
$6.00

Southwest Smoked Chicken Salad
on Toast Point with Santa Fe Aioli
$5.50

 

HOT

Coconut Shrimp with
Orange Marmalade
$6.00

Mini Crab Cakes with
Remoulade Sauce
$5.00

Polynesian Meatballs with
Sweet Teriyaki Glaze
$4.50

Thai Chili Glazed Chicken Satay
$5.00

Crispy Sauteed Avocado
Stuffed Mushroom Caps
$5.50

Crab Stuffed Mushroom Caps
$6.50

Jalapeno Bacon Wrapped Scallops
$7.00

Goat Cheese and Gluf Shrimp
on Toast Points
$6.00

Roasted Mushroom & Brie Puff Pastry
$5.00

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HORS D' OEUVRES DISPLAYS

DISPLAYS
Prices Based on 100 Guests 

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Domestic Cheese Display, 
Assorted Crackers
$480.00

Smoked Salmon Platter,
Traditional Garnishments
$525.00

Sliced Seasonal Fruit & Berries
with Yogurt Dip
$430.00

fresh Crudite served with
Ranch dip
$415.00
 

Minimum of 25 Guests
Add to Any Plated of Buffet Option

Build Your Own Ice Cream Sandwich Bar
freshly Baked Chocolate Chip, M&M and Peanut Butter Cookies
with Chocolate and Vanilla Ice Cream, Rolled In Your Choice of
Toppings: M&M's, Chocolate Chips, Toffee Bites, Toasted Coconut Sprinkles

$10.00 Per Person

Ice Cream Bar Sundae Bar
Chocolate and Vanilla Ice Cream, Served with Housemade Whipped Cream,
Hot Fudge, Caramel Sauce, Amarena Black Cherries, Peanuts, Brownie Bits,
Crushed Oreos, Reese's Pieces & Sprinkles

$11.00 Per Person

Hot Chocolate/Hot Apple Cider Bar
Hot Chocolate and Apple Cider with a Variety of Toppings:
Housemade whipped Cream, Marshmallows, Sprinkles, 
Toffee Bits, Peppermint with Caramel Sauce

$8.00 Per Person


Assorted Mini Dessert Display

Choose a Variety of Three Items
$9.50 Per Person

Choose a Variety of Four Items
$12.50 Per Person

Choose a Variety of Five Items
$15.50 Per Person


Macaroons  -  Lemon Curd Bars  -  Cheese Cake Bites  -  Fudge Brownies  -  Fresh Fruit Tarts  - Mini Cupcakes  -  Napoleons  -  Chocolate Eclairs  -  Coconut Cream Tarts  -  Chocolate Truffles  -  Chocolate Dipped Strawberries  -  Tiramisu Bites  -  Assorted Cookies

Desert_Table

All bars are 4 hours maximum. Additional hours may be requested at $50.00 per hour.

Hosted Bars
Host pays for all beverages ordered by guests. 
All drinks are subject to service charge and sales tax.

Hosted Bar Prices
(Prices are per drink)


Bottled Domestic Beer

~$4.00 Per Bottle~ 
Bud Light
Coors Light
Miller Lite
Michelob Ultra

Bottled Imported Beers
~$6.00 Per Bottle~
Corona
Heineken
Stella Artois
Lagunita's India Pale Ale
Black Butte Porter
Silver Reef India Pale Ale (Can)
Bohemian Brewery Pilsner &
Sir Vesa (Can)


Other varieties available upon request and subject to availability.

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Keg Beer

Please Inquire for Pricing.



Liquor Menu
~ Standard $6.00 Per Drink~

Tito's Vodka
Tanqueray Gin
Bacardi Rum
Jose Cuervo silver
Jim Beam Bourbon
Dewar's Scotch

Ask about our premium selections and pricing.

Award Winning Wine

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Ask to See a List of Our Current Wine Offerings
Don't see the selections you would like to have available?

We can bring in just about anything you would like to offer, just ask. Items will be priced accordingly by the club. 

 

One Bartender Required for every 75 guests.
$75.00 Charge for Each Bartender

Download or Print Wedding Booklet